Saturday, September 13, 2008


I have just eaten what I fondly like to call a heart attack on toast. I would like to dedicate this to Adelle.

Here's how to make it:

Fry some bacon (I used 3 rashers but my bread is little. I think 4 slices for a standard slice? Or 5 to be really delish.) until it's crisp. Toast 2 slices of bread. Cut up some brie and put it on one slice of toast. Microwave for 20 seconds. Put bacon on brie, and other slice of bread on bacon.

Et, voila!

Death tastes sooo good.

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