I made me some Teriyaki chicken for lunch, using a bottle that was allegedly marinade and glaze from Ralphs, and I followed all the directions - 10 min, and it looked very nice and succulent and stuff, except that it didn't thicken and glaze like they usually do, so a little watery, but ok... and I was all thinking, how can anyone say that they can't cook when it is SO easy to make this sorta thing? Even if it doesn't really count as cooking...
But it frickin TASTES LIKE SOYA SAUCE CHICKEN!
I am not happy.
If I wanted soya sauce chicken, I would have marinated my chicken in the free little packets of soya sauce we can get at Panda Express, not bought Teriyaki sauce. How can Teriyaki be not sweet at all? Very confused. Am eating it with sweet Thai chilli sauce to balance it out, but is really kind of a bizarre mix of flavours. Oh wells.