Paella tips

I know you are probably bored of the paella talk already, but in case you haven't tried but are planning on it, here is something to consider:

I told my Daddy about making paella, and seeing as we bond over the most bizarre things, he also shared his war stories. His thoughts are that you either burn the paella or eat raw rice. Then he brought up the possibility of cooking it in a rice cooker. I told him I had done something similar but Asian in Home Ec back in the day, so he ventured to try it. He says it is pretty good, and also awesome that you don't have to stand there stirring. (Which you are not meant to do, according to paella lore. Risotto is to be stirred, paella is to be left alone. But I didn't mention this to him.)

So ya, there's your tip. Fry all the veg/meats up, stir in rice, put in rice cooker with stock and wine instead of water, leave to cook. No burns!