So, I made this a buncha weeks ago, but the computer was out of order. But here it is!
From Paula Deen's Quick & Easy Meals magazine
2 Cups chocolate graham cracker crumbs (I used regular and that was fine.. I think digestives would work too)
1/2 Cup firmly packed brown sugar
1/2 cup finely chopped pecans
1 tsp ground cinnamon
1/2 cup melted butter
2 1/4 softened cream cheese
1 1/2 cups sugar
5 large eggs
1 tsp vanilla extract
1 cup baileys
Chocolate glaze (laterz)
Oven at 325 F
Mix crumbs, brown sugar, nuts, cinnamon, butter. Press into bottom and a bit of the side of a 10 inch springform pan. Bake for 10 min.
Beat cream cheese until creamy (if you dont have a mixer, hungry neighbours are useful) add sugar and keep beating. Add eggs one at a time, beat those too. Now the vanilla, beat.
Half the batter goes into the pan, then stir the baileys in with the other half. Pour that over the first layer. Bake for 1 h.
Remove and let cool for 10 min, spread chocolate glaze over then fridge for 8 hours.
1/4 cup butter
2 oz semi sweet chocolate (I used the classy one that begins with G that i cant spell and it was AMAZINGGGGG)
3/4 cup sugar
1/2 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/2 tsp vanilla extract
1/8 tsp salt.
Melt butter and sugar over med-low heat, then whisk in the rest and cook over med-low heat for 2 min, whisking constantly.
Now, I know that was just a total rip off of the magazine, but I thought it would be rude to show the picture and not say how to do it. I saved some of the finely chopped nuts to sprinkle on top, you can have whipped cream too if you feel really fat.